For the Thanksgiving Table
Posted by SmallTimeDrinker in Featured, Pairing on November 21, 2011 5:38 pm / 2 comments
This year for Thanksgiving I am headed to Beer Bitch’s parents. To put it simply they are not “beer people”, although her brother does enjoy a decent beer. Last year I took Pullman Brown from Flossmoor to Thanksgiving. This year I am going to change it slightly and take Bell’s Best Brown and Post Road Pumpkin Ale.
Much like the Pullman Brown the caramel flavors of Best Brown should pair nicely with the roasted turkey and savory stuffing on the table. I have been wanting to try a Post Road Pumpkin Ale with pumpkin pie, but always forget to save a bottle for Thanksgiving. I expect the spices in both the pie and beer to accentuate each other, although to be honest, I am a bit scared it may be too much pumpkin.
Anyways, have a Happy Thanksgiving and feel free to leave a comment of what you put on the holiday table.
You may also like:
Well Thanksgiving is upon us and I know many of you have been asked to bring something to a gathering. Skip the kitchen; bring beer. This yea...
Shipyard Brewing produces two pumpkin beers, Pumpkinhead, and Smashed Pumpkin. While Pumpkinhead is their wildly popular pumpkin beer sold in 6-...
A large by-product of the brewing process is spent grain, which consists residue of malt and gain left in the mash kettle. In order to reduce wa...
When pairing food and beer occasionally you have to think outside the norm. I have been pairing my Oktoberfests with German sausages, vinegar la...
Tags: Bell's, Brown Ale, Flossmoor, Pullman Brown Ale, Thanksgiving

0 Comments
Thanks for the auspicious writeup. It if truth be told used to be a enjoyment account it. Look complex to far introduced agreeable from you! However, how can we keep in touch?
Glad I noticed this on google .