For the Thanksgiving Table
Posted by SmallTimeDrinker in Featured, Pairing on November 21, 2011 5:38 pm / 2 comments
This year for Thanksgiving I am headed to Beer Bitch’s parents. To put it simply they are not “beer people”, although her brother does enjoy a decent beer. Last year I took Pullman Brown from Flossmoor to Thanksgiving. This year I am going to change it slightly and take Bell’s Best Brown and Post Road Pumpkin Ale.
Much like the Pullman Brown the caramel flavors of Best Brown should pair nicely with the roasted turkey and savory stuffing on the table. I have been wanting to try a Post Road Pumpkin Ale with pumpkin pie, but always forget to save a bottle for Thanksgiving. I expect the spices in both the pie and beer to accentuate each other, although to be honest, I am a bit scared it may be too much pumpkin.
Anyways, have a Happy Thanksgiving and feel free to leave a comment of what you put on the holiday table.
You may also like:
Although not prevalent from the marketing, Post Road Pumpkin Ale is a product of Brooklyn Brewery. I have often wondered why such a fine beer ...
One of the most popular beer in Japan is Asahi Super Dry, a Japanese Rice Lager. The beer was first produced in 1987 and was Japan's first dry b...
Indiana is one of the few states with a state wide ban on Sunday alcohol sales. Not a problem I suppose unless 1) You are not from Indiana and d...
Where there is money there are lawyers. Like sharks smelling blood, lawyers have begun to play a role in craft brewing. More and more I read a ...
Tags: Bell's, Brown Ale, Flossmoor, Pullman Brown Ale, Thanksgiving

0 Comments
Thanks for the auspicious writeup. It if truth be told used to be a enjoyment account it. Look complex to far introduced agreeable from you! However, how can we keep in touch?
Glad I noticed this on google .