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I recently wrote about my thoughts on the future of beer cocktails and Lady Gregory’s. Well, recently those two came together courtesy of Brandon D. a bartender at Lady Gregory’s. He introduced me to a drink of his creation,... read more »
I came home the other day to find that Small Time Drinker brought a six-pack of Busch. Whoa, what the heck was going on here! Good thing I realized summer is upon is- it is time for brats. Small Time Drinker featured a post on Frying Pan... read more »
Beer cocktails will be the next big thing in beer. The beermosa is a take on the mimosa. Mimosa’s are composed of two parts orange juice to one part champagne. I can not take credit for working up this beermosa recipe. Bro came across a... read more »
Unfortunately grilling brats is not an option for me at my current residence. However, I do enjoy brats especially in the fall for football season. Here is my recipe for brats in a frying pan: 1 Package Johnsonville Brats 1 Paulaner Oktoberfest... read more »
Ok Ok I know your thinking “Budweiser?” Yes I cook with Bud. Why? Well for one its cheap. Although it may lack flavor in the glass; it has flavor after being reduced at a boil. It provides a simple cheap way to instill flavor... read more »
Sometimes cooking with beer works sometimes it does not. This is the first recipe I developed myself for the blog. Developing a recipe involves a great deal of trial and error, but perseverance will result in success. I know summer is... read more »