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A large by-product of the brewing process is spent grain, which consists residue of malt and gain left in the mash kettle. In order to reduce waste, many breweries recycle spent grains. A few examples are: Schlafly and Full Sail send their... read more »
Alaskan Winter Ale is one of my favorite Winter beers. The 6.4% ABV does not push you over the edge as many winter beers do, and allows you to enjoy more than one in a sitting. Spruce tips have been historically added to beer recipes throughout... read more »
Is the crazy person in the seat next to you just to much to handle? Skip the complementary pretzels and enjoy a craft brew. Yes – craft beer is available on a commercial flight (and free if you happen to get bumped to first class!). ... read more »
This years GABF awards are out. Congratulations to all of the winners! You can find the full list here. Here are some of my favorites from this years winners: Category: 3 Fruit Beer – 56 Entries: Gold: Raspberry Tart, New Glarus... read more »
Most craft brewpubs incorporate their beer into their food menu. Sometimes the beer flavor is apparent and other times it is making good use of spent grain. Abita marinates their ribs in Purple Haze and Three Floyds serves up a Pride... read more »