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White Castle, known for their low-cost sliders is adding beer and wine to their menu. The test run in Lafayette, Indiana is know as Blaze Modern BBQ and is a combination of White Castle and a BBQ restaurant. I had to call to find out what... read more »
I came home the other day to find that Small Time Drinker brought a six-pack of Busch. Whoa, what the heck was going on here! Good thing I realized summer is upon is- it is time for brats. Small Time Drinker featured a post on Frying Pan... read more »
I needed a desert for a meal the other day. To be honest I did not feel like baking which is my default. I was feeling lazy. I happened to read over the weekend about all these breweries making beer ice creams. I once enjoyed Edmund... read more »
Anyone who reads this site quickly knows that I like food and beer pairings. One of my go to resources is The Best of American Beer & Food by Lucy Saunders. I feel this is a must buy for the recipes it contains. The book has two main... read more »
The most basic rule to drinking beer is get it out of the bottle. I do not care if you drink beer from a mason jar, a shaker pint or martini glass. Pouring beer will create a head. Even if this head vanishes instantly it creates aromas.... read more »