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Brewmaster’s Table by Garrett Oliver was given to me years ago by Garrett himself and has all the elements of a good beer book. Oliver starts off with ingredients and moves on to history. I find the discussion of these two topics very... read more »
A few weeks earlier than expected, but The Oxford Companion to Beer has been released by Amazon. Amazon is currently shipping for the hardcover edition for $38.40 and Kindle copies can be pre-ordered. The book edited by Brooklyn Brewery... read more »
Anyone who reads this site quickly knows that I like food and beer pairings. One of my go to resources is The Best of American Beer & Food by Lucy Saunders. I feel this is a must buy for the recipes it contains. The book has two main... read more »
Yes, it is a cookbook from the fine people who make you Budweiser. What do I like about Great Food Great Beer? Almost everything. Many beer cookbooks focus on beer as an ingredient. This book is not like that. Although some recipes... read more »
The Little Black Book Of Beer provides a concise, easy to read, review of all the beer basics. At approximately four by six inches this truly is a little black book. Additionally, this was my first beer book. I found it so useful getting... read more »