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Pig Out Under The Stars was held on the roof of the Rock Bottom Brewery in Downtown Chicago. Brewmaster Chris Rafferty and Executive Chef Christopher McCoy worked together to put a meal on the table with each course focused on pork. The... read more »
I feel it is only fair to do a overall postmortem of the week as a whole and I plan on writing individual event revues. While I did not have a problem with any particular event I did take some issue with the communication skills of the organizing committee.... read more »
Wow! It has been a crazy few weeks! So Small Time Drinker (I can’t bear to call him by his initials STD) and I have been enjoying Chicago Craft Beer Week. No, we haven’t been drunk all week, just trying to fit in enough beer... read more »
Chicago Beer Week has released an app for both iPhone and Android. It seems like a great app. There is one problem many dates and times are incorrect. I am standing outside Beer Under Glass which starts 30 minutes after the app and website say.
Recently I have written and tweeted about communication with customers. On a few occasions I have discussed Chicago Craft Beer Week. I have been a bit disappointed in the flow of information coming from then. At the bottom of this post... read more »
Hey bars, breweries or other businesses that sell people things. Isn’t it great you have something to sell? Now, how are you communicating with your customers? I recently told a friend of mine that Public House in Chicago was worth... read more »
Yes people Chicago craft beer week is coming. One of the things I do when looking for posts is current search engine queries. they have been ramped up over the last few days. Unfortunately, the folks over at Chicago Craft Beer Week do... read more »
Last week I talked about American Craft Beer Week, but this week I want to talk about a local event, Chicago Craft Beer Week. Why do I like Chicago Beer Week? The first thing I like about Chicago Craft Beer Week is the ownership. This... read more »