I came home the other day to find that Small Time Drinker brought a six-pack of Busch.  Whoa, what the heck was going on here!

Good thing I realized summer is upon is- it is time for brats.  Small Time Drinker featured a post on Frying Pan Brats.  If you have a grill, try this recipe:

In a large pan, cover brats with beer and sliced onions.
Boil brats until cooked through.
Transfer brats to the grill and cook until you have achieved that perfect summer grill flavor.


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