Cooking With Beer: Backdraft Flank

Posted by in Recipes on September 15, 2010 9:14 am / 2 comments

Sometimes cooking with beer works sometimes it does not.  This is the first recipe I developed myself for the blog.  Developing a recipe involves a great deal of trial and error, but perseverance will result in success.  I know summer is now officially over but as football season is getting started a few of you may need a good tailgate recipe.
Here is a recipe I recently tried out that worked well:
1 Flank Steak
Combine for 12 hours in zip lock bag.
Grill to desired doneness.  (I grilled it for about 20 minutes on low coals)
Make sure you rest your meat.  If you do not know how to do this, then you really should not be allowed in the kitchen.  Also, cutting flank steak across the grain will generate a better mouthfeel as you chew on it.
Paired with: Backdraft Brown of course!

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2 Comments

  1. Brown Ales and Summer | Very Small Beer says:
    May 16, 2011 at 10:01 am

    […] While you might think summer should be about Light Lagers, don’t overlook Brown Ales.  Different breweries add various flavors and complexity all while keeping to the Brown Ale style.  Consider starting your summer grilling season with a marinated steak paired with Hook & Ladder’s Backdraft Brown.  You can find the recipe here:  Cooking with Beer: Backdraft Flank. […]

  2. Beer Review: Backdraft Brown by Hook & Ladder | Very Small Beer says:
    November 7, 2011 at 5:10 pm

    […] MONTHS AGO I WROTE ABOUT A FLANK STEAK I MARINATED IN BACKDRAFT BROWN.  IF YOU MISSED THAT POST CHECK IT OUT HERE.  BACKDRAFT BROWN IS BREWED BY HOOK & LADDER BREWING CO. IN MARYLAND.  WHILE MANY BREWERIES […]

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