Follow on Twitter
Subscribe by RSS
Anyone who reads this site quickly knows that I like food and beer pairings. One of my go to resources is The Best of American Beer & Food by Lucy Saunders. I feel this is a must buy for the recipes it contains. The book has two main... read more »
Ok Ok I know your thinking “Budweiser?” Yes I cook with Bud. Why? Well for one its cheap. Although it may lack flavor in the glass; it has flavor after being reduced at a boil. It provides a simple cheap way to instill flavor... read more »
Sometimes cooking with beer works sometimes it does not. This is the first recipe I developed myself for the blog. Developing a recipe involves a great deal of trial and error, but perseverance will result in success. I know summer is... read more »