Follow on Twitter
Subscribe by RSS
The Beermosa
Beer cocktails will be the next big thing in beer. The beermosa is a take on the mimosa. Mimosa’s are composed of two parts orange juice to one part champagne. I can not take credit for working up this beermosa recipe. Bro came across a variety of beermosas at a local restaurant and served her own recipe at our annual Memorial Day brunch. The recipe calls for a one to one ratio of beer to orange juice. Bro recommends Samuel Adams Summer Ale for the beer. Just about any wheat or Belgian style may work I think you need to look for a couple key ingredients to pull it off. Wheat beers made with hints of orange or some other citrus will likely compliment the flavor of juice. I also recommend you experiment when you have a chance. Remember a bottle can easily equal two or three drinks allowing you to play around with the ratio of beer to orange juice.
Cheers to another delicious breakfast drink!
You may also like:
The Little Black Book Of Beer provides a concise, easy to read, review of all the beer basics. At approximately four by six inches this truly is...
Sometimes cooking with beer works sometimes it does not. This is the first recipe I developed myself for the blog. Developing a recipe involves...
A Few Selections For This Year Well since fall has some of my most favorite beers I am throwing my annual Oktoberfest Party. ...
I came home the other day to find that Small Time Drinker brought a six-pack of Busch. Whoa, what the heck was going on here! Good thing I re...
1 Comments
[…] in Featured, Food and Fun on September 5, 2011 11:57 am / no comments I said in my Beermosa article I believe beer cocktails will play a large role in the future of beer and here is why. […]