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I recently wrote about my thoughts on the future of beer cocktails and Lady Gregory’s. Well, recently those two came together courtesy of Brandon D. a bartender at Lady Gregory’s. He introduced me to a drink of his creation,... read more »
I said in my Beermosa article I believe beer cocktails will play a large role in the future of beer and here is why. The slow food movement has gained steam. The concept of slow food is food made with less preservatives, fresh and in many... read more »
Beer cocktails will be the next big thing in beer. The beermosa is a take on the mimosa. Mimosa’s are composed of two parts orange juice to one part champagne. I can not take credit for working up this beermosa recipe. Bro came across a... read more »