Quick Note on Soft Openings
Posted by SmallTimeDrinker in Other Oddities on June 12, 2011 3:13 pm / no comments
Even though your bar or restaurant is having a soft opening does not mean you should not be trying to blow your customers minds. I know I know you have a lot on your plate, but this is your chance to make a huge first impression. I am trying to be nice and not bad mouth a place that I have yet to purchase anything at, but here is the story.
There is a street festival going on right now. In the middle of that festival is a brand spanking new bar on a perfect corner. They are having a soft opening. Great space room for lots of taps, but only offering two-bit beer available anywhere. Food items are also short listed. Heard lots of people saying things similar to, “guess we might have to give them a few more months.” Personally, I walked out. For a place already well past its expectation date you would think your “soft-launch” in the middle of a street festival would of been a little more put together. Especially when one of the neighbors your competing with for beer customers is named Hopleaf.
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