Follow on Twitter
Subscribe by RSS
For the Thanksgiving Table
Posted by SmallTimeDrinker in Featured, Pairing on November 21, 2011 5:38 pm / 2 comments
This year for Thanksgiving I am headed to Beer Bitch’s parents. To put it simply they are not “beer people”, although her brother does enjoy a decent beer. Last year I took Pullman Brown from Flossmoor to Thanksgiving. This year I am going to change it slightly and take Bell’s Best Brown and Post Road Pumpkin Ale.
Much like the Pullman Brown the caramel flavors of Best Brown should pair nicely with the roasted turkey and savory stuffing on the table. I have been wanting to try a Post Road Pumpkin Ale with pumpkin pie, but always forget to save a bottle for Thanksgiving. I expect the spices in both the pie and beer to accentuate each other, although to be honest, I am a bit scared it may be too much pumpkin.
Anyways, have a Happy Thanksgiving and feel free to leave a comment of what you put on the holiday table.
You may also like:
Tumbler, an Autumn Brown Ale, comes to us from Sierra Nevada, and has a solid malty presence. Tumbler does not come off very hoppy, yet it has t...
Raise your glass high and toast to (most) of these election results: Select Georgia cities - who opted to foot the bill of the single-issue b...
MASGLBC! Won the Great Lakes Brewing Company Hat Giveaway we had during the month of January. I guess he must be a big fan of Great Lakes as he...
Zak Stambor recently wrote an article in the Chicago Tribune Let Brown Ales Reassure, Comfort. Stambor made some great points- Brown Ales are a c...
Tags: Bell's, Brown Ale, Flossmoor, Pullman Brown Ale, Thanksgiving
0 Comments
Thanks for the auspicious writeup. It if truth be told used to be a enjoyment account it. Look complex to far introduced agreeable from you! However, how can we keep in touch?
Glad I noticed this on google .