Follow on Twitter
Subscribe by RSS
The last of its kind.
Several months ago Goose Island announced the end of Nut Brown. I used to buy Nut Brown as my solid choice to pair with food, in particular, steak. Until a year or two ago, brown ales were hard to find in the Chicago market. I always enjoyed this one. I put my last bottle in the back of the fridge to let it age a few months just to see what would happen. From what I could tell nothing really changed in it. Kinda funny when you drink a beer for the last time makes you think of all the memories.
Goose apparently wanted this beer out of their lineup in order to focus more on Belgian beers. I think this was short sighted, but then again no one asks me before they make business decisions. Look for it to make an appearance at the brewpub from time to time, but I doubt it will be the same.
You may also like:
I know you are all sick of hearing about Goose Island and the Anheuser Busch acquisition. I think every beer blogger, writer and news outlet wro...
We only see fresh hop or wet hop beers twice a year during the fall in the northern and southern hemisphere harvests. To be a wet hopped beer ...
On Thursday March 21 I posted a more thoughtful second look. Given today's breaking news I have opted for a second hastily written Tough Topic...
Since my first trip to Goose Island I asked Beer Bitch to take me back each time I came to town. Sometimes she caved; sometimes she didn't. I e...
1 Comments
[…] brand. AB will pump up production, and may even bring back some retired styles like Oatmeal and Nut Brown. The two Chicago brewpubs are unaffected, and I read in more than one article that they are […]