Why Cascadian Dark Ale is confusing.
Posted by SmallTimeDrinker in Other Oddities on November 5, 2010 1:40 pm / no comments
Yesterdays Brewers Association newsletter had a story by brewer Matt Van Wyk on the Black IPA name debate. Van Wyk currently of Oakshire Brewing, and formerly of Flossmoor Station Brewing Company where I bottled earlier this week is an excellent brewer. Please stop go read his article here and come back. Thank you.
He raises six points towards the end of his article on why all the other names suck. While agree with him. Cascadian is wrong for a very similar reason. He points out that many of the assumptions in the other names are confusing to the novice drinker. His argument for the Cascadian name relies heavily on the Cascadian region being the cradle of this beer. While a decent point, he forgets that most drinkers from novice to expert will likely assume Cascade Hops must be an ingredient. It is a common ingredient, but not a required ingredient. A decision to go with this name may confuse a number of people, and in the end may force the style into requiring cascade hops.
While a number of names have been thrown out there, and none seem to suffice. I propose four alternatives:
- Hopped Black Ale
- Hopped Dark Ale.
- American Black Ale
- American Dark Ale
I know you will likely think it sounds stupid, but do you have a better idea?
You may also like:
One of the most popular beer in Japan is Asahi Super Dry, a Japanese Rice Lager. The beer was first produced in 1987 and was Japan's first dry b...
The first real winter storm of 2010-11 is rolling in. Go out get yourself a winter warmer or two, and maybe some Christmas Ales and batten down...
Shaker pints are nice. They are practical, cheap, and available with every logo possible. But what if you are looking for something unique and ...
The Little Black Book Of Beer provides a concise, easy to read, review of all the beer basics. At approximately four by six inches this truly is...
Tags: BA
No comments
Be the first one to leave a comment.