Follow on Twitter
Subscribe by RSS
The last of its kind.
Several months ago Goose Island announced the end of Nut Brown. I used to buy Nut Brown as my solid choice to pair with food, in particular, steak. Until a year or two ago, brown ales were hard to find in the Chicago market. I always enjoyed this one. I put my last bottle in the back of the fridge to let it age a few months just to see what would happen. From what I could tell nothing really changed in it. Kinda funny when you drink a beer for the last time makes you think of all the memories.
Goose apparently wanted this beer out of their lineup in order to focus more on Belgian beers. I think this was short sighted, but then again no one asks me before they make business decisions. Look for it to make an appearance at the brewpub from time to time, but I doubt it will be the same.
You may also like:
Welcome to my first blog post reviewing beers as part of Open It!. Open It! is about opening beers that have been sitting on a shelf waiting for...
Ten Fidy is a solid heavy Imperial Stout with a mind blowing 98 IBUs. Like all Oskar Blues products, it is canned which I truly feel is better...
I first had Fire Rock at a pool bar in Florida. I ordered a different beer and then belatedly noticed a tap handle I had never seen before. ...
New Glarus sells very small batch beers from their Hilltop Brewery Beer Depot called the R&D series. This series is composed of beers the ...
1 Comments
[…] brand. AB will pump up production, and may even bring back some retired styles like Oatmeal and Nut Brown. The two Chicago brewpubs are unaffected, and I read in more than one article that they are […]