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A large by-product of the brewing process is spent grain, which consists residue of malt and gain left in the mash kettle. In order to reduce waste, many breweries recycle spent grains. A few examples are: Schlafly and Full Sail send their... read more »
Most craft brewpubs incorporate their beer into their food menu. Sometimes the beer flavor is apparent and other times it is making good use of spent grain. Abita marinates their ribs in Purple Haze and Three Floyds serves up a Pride... read more »
So this week MillerCoors announced the name and plans of a new business unit “Tenth and Blake Beer Company.” The goal of this new unit is to make craft brews and import similar quality beers from around the world. Some blogs... read more »