Pig Out Under The Stars was held on the roof of the Rock Bottom Brewery in Downtown Chicago. Brewmaster Chris Rafferty and Executive Chef Christopher McCoy worked together to put a meal on the table with each course focused on pork. The... read more »
June 23, 2011 10:33 am / no comments
Over the last several months both Goose Island and Rock Bottom in Chicago changed their head brewpub brewers. One brewery approached the change in a manner designed to keep customers happy. The other brewery lacked discipline and control... read more »
January 10, 2011 4:06 pm / no comments