One of the most popular beer in Japan is Asahi Super Dry, a Japanese Rice Lager. The beer was first produced in 1987 and was Japan’s first dry beer. So what exactly is a dry beer?
A dry beer undergoes a longer fermentation process. ... read more »
February 13, 2012 10:33 am / no comments
In the history of beer the important ingredients were water, hops, barley, yeast, and women. The Sumerian beer drinkers worshiped the goddess of brewing, Ninkasi. The Hymn to Ninkasi is a nineteenth-century BC recipe for beer found inscribed... read more »
December 16, 2011 10:47 am / no comments