Saying Goodbye To An Old Friend
Posted by SmallTimeDrinker in Beer Reviews on August 11, 2010 8:29 am / 1 comment
It was a slightly cooler summer evening so I decided to drink the last of my Goose Island Oatmeal Stout. Goose retired this beer early this year. What a shame. The stout was the only year round locally produced stout in Chicago. Sure some of the other breweries would produce stouts from time to time, but not constant. If I recall correctly Goose cited a need to free up shelf space. My theory is Goose seems to be really focused on increasing their Belgian/sour line of beer as well as their territory. I think it may work in the short term, but I doubt it will pay off. My theory is that they are slowly dropping in local market share as they move out of Chicago. It is a shame to see this place slowly die. Goose was a major player in making me what I am today.
You may also like:
Bell's Brewery of Kalamazoo, Michigan produces Best Brown Ale in bottles, draft and mini-keg. It is sold in the Fall and Winter and has a sh...
Most craft brewpubs incorporate their beer into their food menu. Sometimes the beer flavor is apparent and other times it is making good use of ...
Ten Fidy is a solid heavy Imperial Stout with a mind blowing 98 IBUs. Like all Oskar Blues products, it is canned which I truly feel is better...
Brooklyn is one of those breweries that consistently delivers quality beer, and the Oktoberfest exception. Brewed in the traditional Oktoberfest...
Tags: Goose Island, Oatmeal Stout, Stout

1 Comments
[…] Island as a brand. AB will pump up production, and may even bring back some retired styles like Oatmeal and Nut Brown. The two Chicago brewpubs are unaffected, and I read in more than one article that […]