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One of the most popular beer in Japan is Asahi Super Dry, a Japanese Rice Lager. The beer was first produced in 1987 and was Japan’s first dry beer. So what exactly is a dry beer? A dry beer undergoes a longer fermentation process. ... read more »
In the history of beer the important ingredients were water, hops, barley, yeast, and women. The Sumerian beer drinkers worshiped the goddess of brewing, Ninkasi. The Hymn to Ninkasi is a nineteenth-century BC recipe for beer found inscribed... read more »